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French-style Pork Tenderloin with Roast Vegetables

In a pan, add oil and sauté onions for 3 minutes on medium heat. Remove from pan. Cut the pork tenderloin into medallions and season with salt and pepper. Add 1 tablespoon of oil to existing pan an...

May 1, 2019 by Ronald Elias

Chip Beef and Gravy on Toast

RecipesRecipe

Melt butter in sauce pan. Add flour to make a rue. Let cook for 2-3 minutes, stirring constantly. Add warm milk and constantly stir until thickened. Add the beef and season with pepper.

May 1, 2019 by Ronald Elias