Chip Beef and Gravy on Toast

Chip Beef and Gravy on Toast       

1 stick of butter

8 Tablespoons flour

2-1/2 cups whole milk

6 packages of Budding’s Beef cut into cubes

Pepper to taste

Melt butter in sauce pan.  Add flour to make a rue.  Let cook for 2-3 minutes, stirring constantly.  Add warm milk and constantly stir until thickened.  Add the beef and season with pepper.

Serve over toast and top with an egg.