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Roasted Green Beans and Bacon

by Ronald Elias

Yields

1 tray

Prep Time

10 minutes

Total Time

30 minutes

What you’ll need:

  • 1 Bag of Green Beans
  • 1 Pound of Bacon
  • 1 Onion
  • Salt and Pepper to taste
  • Olive oil

How to make them:

  1. Snap ends off of green beans. Cut bacon into bite size pieces. Slice onions.
  2. Layer green beans on baking sheet then onions and bacon pieces. Add olive oil, salt and pepper.
  3. Bake at 425 degrees for 20 minutes and serve.

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