Ingredients
1 cup of leftover mash potatoes
1 egg
1 cup flour
1 tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion powder
Directions
In a bowl add all ingredients and mix thoroughly.
In a large pan boil water on medium-high heat, cut in ¼ sections. On a floured surface, roll out ¼ section of potato dough into a rope and cut into 1” bite-size.
Drop into boiling water until they float to the top. Remove into a bowl. In a large sauté pan add 1 onion and 1 stick of butter. Sauté onion until tender and then add cooked dumplings and brown lightly.
To freeze: After boiling, spread out on pan and freeze for about 1 hour and transfer into Ziploc bag and freeze for another time.