Product Overview
Introducing the new BlueStar® Electric Wall Oven – the power, performance and quality of a BlueStar are now available in electric. Professional-level performance features make this oven the perfect addition to any chef’s kitchen.
Powerful 2,500 watt bake element plus 1,800 watt heat assist for faster preheat
Commercial-grade intense 5,000 watt Infrared broiler for restaurant-quality results
Built-in artisan baking stone with precise temperature control
Extra-large oven with True European Convection
Intuitive touch screen control panel with 12 cooking modes, including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake™, Proof and Sabbath
Precision temperature probe that provides perfect temperature control
Accommodates a full-size 18” x 26” baking sheet
Eco-friendly Continu Clean™ feature continuously cleans the oven cavity
Available in 1,000+ colors and finishes, plus multiple door options
Handcrafted in Pennsylvania since 1880
Professional Performance: The powerful 2,500 watt bake element and the intense 5,000 watt infrared broiler provide restaurant-quality results every time. The 1.800 watt heat assist element in the rear of the cavity means faster preheating & less time waiting.
Integrated Baking Stone: In StoneBake™ mode, create perfectly crisp breads and pizzas at home. The built-in artisan baking stone is equipped with a precise temperature probe that delivers restaurant-quality results every time.
Temperature Probe: Precision temperature probe offers the ideal way to obtain the perfect temperature for any meat. Simply insert the probe into your dish, set your desired temperature, and the oven will roast to the specified temperature.
Continu Clean™: Eco-friendly Continu Clean™ works every time the oven is on to help keep it cleaner without harsh chemicals or extreme temperatures. As needed, use the speedy Self Clean cycle.
* For French door models: Unit should be installed at least 6″ from side wall to allow for proper operation
