For screen reader problems with this website, please call218-722-58032 1 8 7 2 2 5 8 0 3Standard carrier rates apply to texts.

  • President's Day Sale

    Save up to 45% + an extra $500Offer Ends 2/28/24

Johnson Mertz

Johnson Mertz Appliance Center

218-722-5803

American Range Performer 29.88” Stainless Steel Free Standing Gas Range

Model #: ARROB-430L

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity.

WarningProposition 65 Warning for California Residents
American Range Performer 29.88” Stainless Steel Free Standing Gas Range

General Specs

ColorStainless Steel
Appliance Fit Width (in.)30
Capacity (cu ft)4.4
Color Finish NameStainless Steel
CollectionPerformer
Number of Elements Burner Cooking Zones4
ADA CompliantNo
Range TypePro-Style
Number of Elements/Burners4
Fuel TypeLiquid Propane
Number of Oven(s)Single
Depth (in.)29.94
Width (in.)29.88

Overview

Oven Dimensions26-1/2” W x 19” D x 15” H
Infrared Broiler17,000 BTU
Oven Bake Burner28,000 BTU
Total Gas Connection Rating108,000 BTU; 4 burners
Gas Supply7” W.C. Natural, 11” W.C Propane
Electrical Supply120 VAC 15 AMP 60 Hz Single Phase
Grate StylingContinuous
Grate MaterialCast Iron
Indicator LightsBlue
Heavy Duty Racks2
Rack Positions4
Handle TypeProfessional
Burner TypeOpen

American Range Performer 29.88” Stainless Steel Free Standing Gas Range

Model #: ARROB-430L
95387
Model #: ARROB-430L
American Range
$99,999.00

Call for Best Price

You Might Also Need

Protection Plans

5 year extended warranty

$449.00

Required for Use

3-Prong

$19.99

4-Prong

$19.99

Haul Away

Haul Away Service

$25.00

Optional Accessories

Range, Dryer or Cooktop LP conversion

$99.99

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity.

Get to know this product.

Convection Oven Technology

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Convection Oven Is Green Technology

The efficient design of the convection oven uses less gas than a standard oven.

Range Top Features

Variable infinite flame settings for all open top burners.

Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.

Continuous commercial-grade cast iron grates.

Porcelainized burner pans catch spills and lift out for easy cleaning.

Analog controls provide easy, push and turn operation.

Blue light indicates oven functions.

Heavy duty metal die-cast black satin knobs with chrome bezels.

Stainless steel Island Back trim included and installed.

Front panel switch controls oven lighting for optimal visibility.

One piece durable precision frame construction oven front.

Oven Features

Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes.

Convection fan optimizes uniform air flow.

Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.

Accommodates full size commercial sheet pan.

Ceramic Infrared Broiler provides rapid searing at 1,600ºF.

Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake Burner.

Extra-large viewing window in oven door.

Porcelainized oven interior simplifies cleaning.

Useful Documents
Specifications

General Specs

ColorStainless Steel
Appliance Fit Width (in.)30
Capacity (cu ft)4.4
Color Finish NameStainless Steel
CollectionPerformer
Number of Elements Burner Cooking Zones4
ADA CompliantNo
Range TypePro-Style
Number of Elements/Burners4
Fuel TypeLiquid Propane
Number of Oven(s)Single
Depth (in.)29.94
Width (in.)29.88

Overview

Oven Dimensions26-1/2” W x 19” D x 15” H
Infrared Broiler17,000 BTU
Oven Bake Burner28,000 BTU
Total Gas Connection Rating108,000 BTU; 4 burners
Gas Supply7” W.C. Natural, 11” W.C Propane
Electrical Supply120 VAC 15 AMP 60 Hz Single Phase
Grate StylingContinuous
Grate MaterialCast Iron
Indicator LightsBlue
Heavy Duty Racks2
Rack Positions4
Handle TypeProfessional
Burner TypeOpen
WarningProposition 65 Warning for California Residents