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American Range Performer 29.88” Stainless Steel Free Standing Gas Range
At a Glance
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity.
Proposition 65 Warning for California Residents
General Specs
| Appliance Fit Width (in.) | 30 |
|---|---|
| Capacity (cu ft) | 4.4 |
| Color Finish Name | Stainless Steel |
| Collection | Performer |
| Number of Elements Burner Cooking Zones | 4 |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Fuel Type | Liquid Propane |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
| Depth (in.) | 29.94 |
| Width (in.) | 29.88 |
Overview
| Oven Dimensions | 26-1/2” W x 19” D x 15” H |
|---|---|
| Infrared Broiler | 17,000 BTU |
| Oven Bake Burner | 28,000 BTU |
| Total Gas Connection Rating | 108,000 BTU; 4 burners |
| Gas Supply | 7” W.C. Natural, 11” W.C Propane |
| Electrical Supply | 120 VAC 15 AMP 60 Hz Single Phase |
| Grate Styling | Continuous |
| Grate Material | Cast Iron |
| Indicator Lights | Blue |
| Heavy Duty Racks | 2 |
| Rack Positions | 4 |
| Handle Type | Professional |
| Burner Type | Open |
American Range Performer 29.88” Stainless Steel Free Standing Gas Range
Model #: ARROB-430L
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At a Glance
Get to know this product.
Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Convection Oven Is Green Technology
The efficient design of the convection oven uses less gas than a standard oven.
Range Top Features
Variable infinite flame settings for all open top burners.
Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
Continuous commercial-grade cast iron grates.
Porcelainized burner pans catch spills and lift out for easy cleaning.
Analog controls provide easy, push and turn operation.
Blue light indicates oven functions.
Heavy duty metal die-cast black satin knobs with chrome bezels.
Stainless steel Island Back trim included and installed.
Front panel switch controls oven lighting for optimal visibility.
One piece durable precision frame construction oven front.
Oven Features
Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes.
Convection fan optimizes uniform air flow.
Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Ceramic Infrared Broiler provides rapid searing at 1,600ºF.
Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake Burner.
Extra-large viewing window in oven door.
Porcelainized oven interior simplifies cleaning.
Useful Documents
Proposition 65 Warning for California Residents