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Protection Plans
5 year extended warranty
$449.00
x 1
Required for Use
3-Prong
$19.99
x 1
4-Prong
$19.99
x 1
Haul Away
Haul Away Service
$25.00
x 1
Optional Accessories
Range, Dryer or Cooktop LP conversion
$99.99
x 1
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
The efficient design of the convection oven uses less gas than a standard oven.
Oven Dimensions | 26-1/2” W x 19” D x 15” H |
Infrared Broiler | 17,000 BTU |
Oven Bake Burner | 28,000 BTU |
Total Gas Connection Rating | 108,000 BTU; 4 burners |
Gas Supply | 7” W.C. Natural, 11” W.C Propane |
Electrical Supply | 120 VAC 15 AMP 60 Hz Single Phase |
Grate Styling | Continuous |
Grate Material | Cast Iron |
Indicator Lights | Blue |
Heavy Duty Racks | 2 |
Rack Positions | 4 |
Handle Type | Professional |
Burner Type | Open |
Appliance Fit Width (in.) | 30 |
Capacity (cu ft) | 4.4 |
Color Finish Name | Stainless Steel |
Collection | Performer |
Number of Elements Burner Cooking Zones | 4 |
ADA Compliant | No |
Range Type | Pro-Style |
Fuel Type | Liquid Propane |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Depth (in.) | 29.94 |
Width (in.) | 29.88 |