American Range Performer 29.88” Stainless Steel Free Standing Gas Range

Convection Oven Technology

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Convection Oven Is Green Technology

The efficient design of the convection oven uses less gas than a standard oven.

Range Top Features

• Variable infinite flame settings for all open top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Analog controls provide easy, push and turn operation.
• Blue light indicates oven functions.
• Heavy duty metal die-cast black satin knobs with chrome bezels.
• Stainless steel Island Back trim included and installed.
• Front panel switch controls oven lighting for optimal visibility.
• One piece durable precision frame construction oven front.

Oven Features

• Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes.
• Convection fan optimizes uniform air flow.
• Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
• Accommodates full size commercial sheet pan.
• Ceramic Infrared Broiler provides rapid searing at 1,600ºF.
• Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake Burner.
• Extra-large viewing window in oven door.
• Porcelainized oven interior simplifies cleaning.

Useful Documents